Ever wonder what kind of food Rock Star’s request for their Green Room? The Rolling Stones seems to be foodies at heart and had their eye on Sushi and creative desserts.
Stepping up to the culinary plate were two of American Tobacco’s tenants – Basan Bull City Sushi and the Art-Institute of Raleigh Durham’s Culinary Program.
Together they provided a feast for the eye as they represented the BEST of the Triangle’s culinary treats!
Thanks to ATC’s Valerie Ward for this capcom story & to ATC’s Eric Weireter for these capcom photos.
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Sushi for The Rolling Stones' greenroom from American Tobacco tenant Basan Bull City Sushi. -
Sushi for The Rolling Stones' greenroom from American Tobacco tenant Basan Bull City Sushi. -
Sushi for The Rolling Stones' greenroom from American Tobacco tenant Basan Bull City Sushi. -
Sushi for The Rolling Stones' greenroom from American Tobacco tenant Basan Bull City Sushi. -
Sushi for The Rolling Stones' greenroom from American Tobacco tenant Basan Bull City Sushi. -
Sushi for The Rolling Stones' greenroom from American Tobacco tenant Basan Bull City Sushi. -
Sushi for The Rolling Stones' greenroom from American Tobacco tenant Basan Bull City Sushi. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco. -
Desserts for the Rolling Stones greenroom from the Art-Institute of Raleigh Durham’s Culinary Program at American Tobacco.
