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Indy Week article

Bulls Hit a Homerun…with Ballpark Food

Andrea Osborne
June 15, 2018
News

Durham Bulls fans come to the ballpark for more than baseball. The food at the DBAP is receiving accolades and attention in the press. A North Carolina publication recently featured DBBC Suites & Club Chef Curtis Wong, and a Triangle weekly calls the Bulls food offerings “a local food lineup that even a major-league ballpark might envy.”

Check it out:

Indy Week: Without Forsaking the Classic Hot Dog, the Durham Bulls Have Quietly Caught Up with the City’s Love of Local Food
North State Journal: A day in the life of Durham Bulls chef Curtis Wong

PrevPreviousWRAL-TV’s Fishel Comes Out Tops on Indy’s Best of Triangle 2018

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