Durham Bulls fans come to the ballpark for more than baseball.  The food at the DBAP is receiving accolades and attention in the press.  A North Carolina publication recently featured DBBC Suites & Club Chef Curtis Wong, and a Triangle weekly calls the Bulls food offerings “a local food lineup that even a major-league ballpark might envy.”

Check it out:

• Indy Week: Without Forsaking the Classic Hot Dog, the Durham Bulls Have Quietly Caught Up with the City’s Love of Local Food
• North State Journal: A day in the life of Durham Bulls chef Curtis Wong